![]() ![]() ![]() ![]() The focal point of the austere yet somehow still cozy space (Scandinavian designers’ signature sleight-of-hand) is the open kitchen. The nine-year-old Michelin-starred SK Mat & Människor is the minimalist yin to Dorsia’s ornate yang. The best part? No monthslong wait for a table. Travelers who venture beyond the ritzy capitals are rewarded with unforgettable meals from cooks who prize creativity and the famously rigorous localness of the New Nordic Kitchen, the culinary philosophy founded in part by Noma’s René Redzepi. While Oslo, Copenhagen, Stockholm, and Reykjavík get the attention, exciting dining scenes are flourishing in other areas around Scandinavia-including Bergen, Norway, and Aarhus, Denmark-as chefs opt for quieter, less competitive locales in which to practice their craft, all with the same access to the whimsical natural bounty that helped launch Scandinavian cuisine to global fame. The Early-Bird Special Isn't Just for Seniors: Why Americans of All Ages Are Dining Earlier These Daysĭorsia’s restaurant is just one example of why Gothenburg, Sweden’s second-largest city, has become a culinary destination in its own right. Jack Daniel’s Just Dropped a New Limited-Edition Whiskey Aged in Tequila Barrels Robert Oppenheimer Shook up Some Strange, Strong Martinis. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |